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  1. Section by section

    Perilla oil risottoSECTION 01 · 2026-07-31

  2. The order to try

    1. Off the heat, wait a minute, then add the oil
    2. Finish on the plate, right before serving
    3. Stir in mid-cook, before the cheese

  3. The note you leave

    Adding the perilla oil off the heat kept its aroma noticeably longer.

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